Pirog is a baked case of dough with either sweet or savory filling. The dish is common in Eastern European cuisines. Pirog. A fish pirog.

Ingredients · ¾ pound ground beef · 1 onion, minced · 2 tablespoon water · ½ tablespoon olive oil or butter · ½ teaspoon salt · ¼ teaspoon black pepper.

Dmitry Yurievich Pirog is a Russian politician and former professional boxer. In boxing he competed from 2005 to 2012, and held the World Boxing ...

A Russian pirog can be made from yeast-raised dough, shortcrust or puff pastry. It can be filled with a large variety of fillings, such as cottage cheese, meat, ...

Oct 31, 2020 · Pirog · Ingredients to 24 piroger · Bread dough 200g butter 5 dl milk 50 g yeast 1 tsp sugar 1,5 tsp sea salt 13,5 dl flour · Minced meat sauce

Pirog is a big Russian pie that might have a savory or sweet filling. There is a great number of pirog recipes. Besides a huge variety of dough – leavenous, ...

Jul 24, 2018 · This Chicken Cabbage Savory Pirog recipe has the softest dough recipe with a savory chicken, cabbage and veggie filling.

Apple Pastry (Pirog). In the Russian community I grew up in we called our sweet and savory sheets of yeast dough baked and filled with fruit or cabbage or meat, ...

The guitarist, composer and loops magician is a quiet but ubiquitous force on stages around his hometown. With fearsome chops and a keen ear for odd beauty, ...